Posted: 24 Apr 2014
Part-time prep chef required in a busy Japanese restaurant that is on the Good Food Guide 2014.
Duties include: To prepare, cook and present the dishes to our high standard. To clean the kitchen to comply with Health and Safety regulations.
You will be required to perform your duties with speed and mental dexterity at all times. You must be punctual for all shifts.
Hours include morning shifts, evening shifts and weekends, about 25 hours a week.
Please send your CV by email.
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